- SMALL PLATES
-
£ 6.50
Salt and pepper squid
-
£ 6.90
Bruschetta of Burratta Mozzarella
with fresh peas and fennel
-
£ 5.00
Hummus with grilled flat bread
£ 4.50
Deep fried zucchini
with spicy padron pepper dip-
£ 5.75
Honey and soy glazed chicken wings
-
£ 4.50
Vegetable spring rolls
with oriental dipping sauces
- CHARCUTERIE & PLATTERS
-
£ 17.80
Meat board: Prosciutto, salami, pancetta tesa, artichoke hearts,
baby onion,conishons, olive bread
-
£ 13.50
Cheese board: Burrata mozzarella, gorgonzola, pecorino sardo, served with
fig jam, celery and baguette
-
£ 17.80
Deli board: Selection of olives, cheese,
smoked Italian beef,
hot chorizo, stuffed
peppers, guacamole, hummus, tomato
salsa,
tzatsiki and flat bread
-
£ 17.80
Hot board: Honey and soy glazed chicken
wings, vegetable spring
rolls, grilled halloumi, deep fried zucchini, salt & pepper squid
- SANDWICHES
-
£ 14.00
Grilled sirloin steak with rocket and red pesto, in toasted focaccia
-
£ 12.90
Organic breast of chicken
with smoked Lincolnshire bacon, in toasted focaccia
-
£ 15.40
Ronnie's burger & chips
-
£ 12.90
Grilled halloumi with red basil, tapenade, and toasted focaccia
- SIDES
-
£ 3.50
Chunky cut chips
-
£ 3.50
Mixed marinated olives
-
£ 3.50
Bread and olives
£ 3.70
Mixed nuts
- CAVIAR
-
£ 80.00
Oscietra 50g
-
£ 130.00
Sevruga 50g
Served with traditional garnishes
-
£ 20.00
Chilled beluga vodka 100ml
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